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NATURAL INGREDIENTS

We use natural ingredients, wherever possible.

WHOLESOME

We give you foods with Low Glycemic Index by replacing processed food with more wholesome, high-on-fibre alternatives.

RIGHT BALANCE

We ensure right balance and intake of ‘carbs-proteins-fats’ by using more complex carbohydrates.

WELL BEING

We enhance your emotional and physical well being by replacing bad fats with good ones, and maintaining the right ratio of saturated and unsaturated fats.

MINIMUM LOSS OF NUTRIENTS

We ensure minimum loss of nutrients in our cooking procedure.

OUR DESSERTS  

We use natural sugars and whole wheat flour in our desserts and replace butter with fruit-based ingredients.

HERITAGE

We have carefully culled a few traditional recipes handed down over generations to make it enjoyable for you.

BALANCE – NUTRITION – VARIETY

Our meals are wholesome, high-fibre, high-protein and low-fat. All in all, we ensure Balance – Nutrition – Variety.