We use natural ingredients, wherever possible.
We give you foods with Low Glycemic Index by replacing processed food with more wholesome, high-on-fibre alternatives.
We ensure right balance and intake of ‘carbs-proteins-fats’ by using more complex carbohydrates.
We enhance your emotional and physical well being by replacing bad fats with good ones, and maintaining the right ratio of saturated and unsaturated fats.
MINIMUM LOSS OF NUTRIENTS
We ensure minimum loss of nutrients in our cooking procedure.
We use natural sugars and whole wheat flour in our desserts and replace butter with fruit-based ingredients.
We have carefully culled a few traditional recipes handed down over generations to make it enjoyable for you.
BALANCE – NUTRITION – VARIETY
Our meals are wholesome, high-fibre, high-protein and low-fat. All in all, we ensure Balance – Nutrition – Variety.